Proximate Composition, Phenolic Content and Antioxidant Activities of Three Black Plum (Vitex sp.) Fruits: Preliminary Results, Submitted by drupal_dev on Mon, 03/15/2021 - 19:50 Publication Year 2010 Ochieng, C.O.; Nandwa, B.O. Journal of Food Technology, 8(3), 118-125 (Medwell Journals, Scientific Research Publishing Company)
