Effects of genotype, environment and management on yields and quality of black tea. In E. Lichtfouse (ed.), Genetics, Biofuels and Local Farming Systems:

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Publication Year

2011

Owuor, P.O.; Kamau, D.M.; Kamunya, S.M.; Msomba, S.W.; Uwimana, M.A.; Okal, A.W.; Kwach, B.O.

Sustainable Agriculture Reviews, 7, pp 277-307, DOI: 10.1007/978-94-007-1521-9_10 (Springer, Heidelberg)

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