The effect of sodium chloride and pH on the antimicrobial effectiveness of essential oils against pathogenic and food spoilage bacteria: Implications in food safety. Submitted by drupal_dev on Mon, 03/15/2021 - 12:24 Publication Year 2010 Angienda, P.O.; Hill¸ D.J. International Journal of Medicine and Medical Sciences 1, 222-227 (Academic Journals).
